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At
the age of 23, Dawa Steven has already climbed two
8000m peaks, including Mt. Everest. Dawa Steven
holds an honours degree from Heriot-Watt University
in Scotland, and brings fresh new ideas into the
mountaineering forum. Dawa Steven's father is Nepali
and his mother is Belgian, he speaks five languages.
Dawa Steven followed his parents’ footsteps to work
in the travel and tourism industry. During the
spring climbing season of 2007, Dawa Steven showed
his entrepreneurial skills by opening and running
the world's highest bakery at Everest base camp
(5330m). Since working as marketing director for
Asian Trekking, Dawa Steven has been involved with
promoting local women's clubs, youth groups,
climbing clubs as well as various environmental
groups.
Dawa Steven, a Buddhist by religion, feels that
businesses should not just run for a profit, but
benefit everyone. Under his initiative, Asian
Trekking supports cultural programs in the Himalayan
villages, organizes sports competitions and promotes
eco-friendly practices, such as the use of solar and
wind power for expeditions’ electricity needs.
Dawa Steven is also an active campaigner in fighting
climate change in the Himalayas. His Eco Everest
Expedition 2008 combines mountaineering with
scientific research into melting of the Himalayan
glaciers. |
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is
head of ICIMOD’s Mountain Environment and Natural
Resources Information Systems (MENRIS) Division and
a technical coordinator of research component and
special events for the Eco Everest Expedition. His
current focus areas include climate change in the
Himalayas, mountain ecosystem modeling and protected
area management. He has led numerous projects and
published a number of publications on issues of
integrated development planning, climate change in
the Himalayan, Himalayan atlas, and environment
assessment and natural resources management. |
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is a
mountaineer and explorer from South Tyrol in Italy,
often cited as the greatest mountain climber of all
time. He is noted for making the first solo ascents
of Mount Everest without supplemental oxygen and for
being the first climber to ascend all fourteen
"eight-thousanders" (peaks over 8,000 metres above
sea level). |